When stewing chicken soup, it is best to put in the mushroom as a supplementary ingredient.

In life, stewed chicken soup is a very common dish, chicken compared to pork, nutritional value is higher, chicken soup stewed out of the taste is also very good. The nutritional value of chicken soup has the following main points: 1, chicken soup has the effect of warming the middle and benefiting the qi, chicken soup is sweet and warm, for people with cold hands and feet, abdominal cold and flatulence, drinking more chicken soup can be very good to warm the middle and benefit the qi, and enhance the body's function; 2, chicken soup can replenish the essence and fill the marrow, for indigestion, overworked people, drink more chicken soup can enhance digestion, so that people's qi becomes better; 3, chicken soup can improve the The main reason for this is that chicken soup contains ammonia-containing substances.

Generally speaking, when stewing chicken soup, we will put auxiliary ingredients in chicken soup to increase the taste of chicken soup, there are many kinds of auxiliary ingredients, however, the best kind of auxiliary ingredients should be shiitake mushrooms. Shiitake mushrooms are divided into dry mushrooms and wet mushrooms, some people prefer dry mushrooms and some prefer wet mushrooms, but if you have to compare the taste, dry mushrooms are better than wet mushrooms. Because when you put dried mushrooms into chicken soup, they can fully absorb the nutrients in the soup, and at the same time, the flavor of dried mushrooms will be thoroughly released, making the chicken soup more delicious and tasty, whereas when you put wet mushrooms, the flavor of the chicken soup is not as good as that of the chicken soup with dried mushrooms.

In fact, the mushroom stewed chicken is a very traditional dish, his practice is very simple, easy to get started, however, in order to mushroom stewed chicken to do out of the delicious, there are a lot of unknown tricks. When making chicken stewed with shiitake mushrooms, many people are confused about whether to put the chicken or the shiitake mushrooms first, in fact, no matter what to put first, it is the same, but if you want to make the chicken soup more delicious, it is best to deal with the shiitake mushrooms by slicing them and then use them to stew chicken soup. To make a pot of delicious chicken soup, but also pay attention to the following points:

1, stewed chicken before the first must be in the pot to fry the chicken, and in the stir-fry also put into the soy sauce, cooking wine, and with ginger, garlic incense, so that you can make stewed out of the flavor of the chicken soup is more fresh and tasty.

2, mushrooms must be put in the pot when stir frying chicken, so that the flavor of mushrooms will enter the chicken inside.

3, fresh chicken bought back must remember to blanch, and drain the blood in the meat, so that the fishy flavor of the chicken is not too heavy.

The following is a brief introduction to the steps of chicken soup with mushrooms: 1, wash the chicken, and chopped into pieces; 2, wash the mushrooms, and cut into pieces, while the ginger, green onions cut; 3, add water to the pot, properly blanch the chicken; 4, add oil in the pot, and then add star anise, peppercorns, fried incense, and then into the ginger and green onions fried incense, put the chicken stir-fry, and then add the cooking wine to go to the fishy, and finally put in the Shiitake mushrooms stir fry; 5, the chicken stir fry until brown, then add soy sauce, sugar and so on to continue to stir fry, stir fry the seasonings evenly; 6, add the right amount of water in the pot stew; 7, high heat juice.