Materials?
Round eggplant 1 piece
Pork belly right amount
A short section of onion
Ginger 2 tablets
Garlic 4 cloves
2 tablespoons soy sauce
Soy sauce 1 spoon
Half a spoonful of salt
Half a spoonful of sugar
Half a spoonful of pepper
2 octagons
Soybean sauce 1 spoon
How to make diced eggplant marinade?
Cut eggplant into cubes.
Put a spoonful of salt and grab it well.
Marinate 10 minute to kill water.
Pork belly is also cut into cubes and caught evenly with soy sauce.
Squeeze the eggplant for later use.
Stir-fry two star anises in cold oil.
Pour in diced pork belly and stir-fry until slightly browned.
Add a spoonful of soybean sauce and stir well.
Add onion, ginger and garlic (half garlic, half garlic and minced garlic).
Add diced eggplant and stir fry.
Continue to stir-fry eggplant until soft and thorough.
Put in two spoonfuls of soy sauce
Two spoonfuls of yellow rice wine
Add boiling water and make it flush with eggplant.
Add half a spoonful of pepper
Half a spoonful of sugar
Half a spoonful of salt
A spoonful of soy sauce
Simmer for two or three minutes.
Add the remaining minced garlic and stir well.
Thicken, out of the pot