It can be eaten in small amounts. The preparation method is as follows. The main ingredients are unknown
500 grams of spring bamboo shoots
Accessories
750 grams of millet pickled pepper
p>10 grams of ginger
5 small cloves of garlic
A little vinegar
5 grams of chicken essence
Step 1 Pickle peppers and bamboo shoots Complete recipe
Tear the bamboo shoots apart, blanch them in a pot, turn off the heat, take out the bamboo shoots, and drain the water
Step 2 Illustration of how to make pickled bamboo shoots with pepper
p>Put the drained bamboo shoots into the prepared container, pour in the millet soaked feet, garlic, ginger, vinegar, and chicken essence
Step 3: How to pick bamboo shoots with pepper
Cover with plastic wrap, seal the bottle, and leave it for a few days
Picture of the finished product
Cooking tips
The container must be scalded with boiling water, otherwise Easily moldy,