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Why is the crust of red bean crystal cake hard every other day?
Actually, the red bean crystal cake will not harden the next day, maybe you store it improperly, or in the process of making which step is not perfect, right? Glutinous rice flour half a spoon

Steps

1. first wash the red beans into the plate, add the right amount of water to steam, put cold standby

2. put the sticky rice flour, clarified flour, glutinous rice flour into the basin, first add 120ML of water to mix into a paste

3. and then add 380ML of water to the sugar boiling sugar to dissolve the sugar

4. the boiling water bumped into the powder batter Mix well

5. Grease the bowl with oil

6. Pour in the batter, then put the red beans into it, put the cold water on the pot, and steam it for 25 minutes

7. Use a bamboo stick or a toothpick to unmold the steamed pastries

8. They are even better when they are frozen

Tips

1. Pour the batter into the bowl with a spoon and stir it around a little bit.

2. White sugar can be replaced with brown sugar and tablets of sugar, increase or decrease according to your taste, the portion of this dish is on the sweet side.

Follow this method to do look, red bean crystal cake skin should not become hard.