Ingredients: 1 catfish, water-soaked mushrooms, water-soaked tremella, ginger slices, scallion segments, lobster sauce, sesame oil, cooking wine, salt, monosodium glutamate and soy sauce.

Exercise:

1, catfish washed, cut into sections, marinated with cooking wine and salt 1 hour or so. Heat the oil to 80% heat, add lobster sauce, burn it into lobster sauce, and add monosodium glutamate, salt and soy sauce to taste;

2. Stack the water-soaked mushrooms at the bottom of the steamer, put half of the ginger slices and onion segments, then put the fish segments, put the remaining half of the ginger slices and onion segments on the fish segments, cut the water-soaked mushrooms into strips and put them on the fish segments, finally pour the sesame oil on them, put them in the steamer, steam them on high fire for 20 minutes, and finally turn them over in a big plate.

Exercise 2

Ingredients: catfish 500g, fried shredded garlic 50g, shredded mushroom 10g, starch 30g, soup 600ml, salt, monosodium glutamate, sugar, sesame oil, minced garlic, ginger, fresh soup, soy sauce, cooking wine and shredded onion.

Exercise:

1. Cut the slaughtered catfish into pieces, coat them with salt water, and then paste them with starch; Heat the oil in the pan, put the fish piece by piece, fry for about 5 minutes until golden brown, remove and drain.

2. Temper the wok, add minced garlic, Jiang Mo, shredded pork and shredded mushroom, and add cooking wine, fresh soup, fish pieces, fried garlic, salt, monosodium glutamate, soy sauce and sugar for about 10 minute. Sprinkle pepper, thicken water starch, pour in sesame oil and oil and mix well. Serve with shredded onion.