Under normal circumstances, salmon should be eaten raw. But if you feel that the safety is not up to standard, or you are worried about it, you can also cook the salmon. However, the taste of cooked salmon is actually not good. The crude fiber tastes heavier and has a special fishy smell. So at this time, you can choose to cover it up with some strong-flavored seasonings. If you have some Southeast Asian specialty spices in your home, it will also add some exotic flavor.