Bearing flour is a gluten-free flour, also known as bearing flour and wheat starch. It is the substance left after the gluten in flour is separated from other substances. Generally used to make snacks, such as ham sausage, instant noodles, ice cream and other foods. Adult cotton is easy to get wet and moldy, so it needs to be sealed and stored in a dry and cool place.

What kind of flour does the bearing surface belong to? The function is 1, gluten-free flour.

Bearing flour is a gluten-free flour, mainly composed of wheat, also known as bearing flour and wheat starch. It removes gluten and other substances from flour, and the gluten is made into gluten, and the rest is dough.

2. Scope of use

Noodles and vermicelli can be made directly from noodles. However, noodles are widely used to make snacks because of their gluten-free characteristics, among which ham sausage, instant noodles, rice rolls, shrimp dumplings and ice cream are the most famous foods.

3, the preservation method

Cotton is easy to absorb moisture in the air, so it should be put into a dry plastic bag, and then the bag mouth should be sealed and placed in a cool and dry place. It should be laid flat in a ventilated place regularly to prevent dryness and mildew.