How to make beef in sauce with beef tendon meat is as follows:

Main ingredient: beef tendon meat.

Accessories: soy sauce, water, cooking wine, green onion, ginger, orange peel, sweet noodle sauce.

1, soak the beef in water for about four hours in advance, and change the water a few times in between.

2, pour the water out of the beef, soak it in soy sauce, put it in the refrigerator overnight, and put the chilled beef into the casserole dish with the soy sauce.

3. Add water, at least enough to cover the beef, and bring to a boil over medium heat.

4: After boiling, skim the foam from the surface.

5: Pour in the cooking wine, add the green onion, ginger, tangerine peel and sweet noodle sauce, and stir well.

6, cover and cook on medium heat and then simmer for three hours, turn off the heat and let it cool, then put it in the refrigerator overnight.