1, add a small amount of vinegar in cold water, and then put the old duck meat into the soaking in which 2 hours, and then slow fire stew old duck meat, so that the stew out of the old duck meat, not only very easy to rot, and can also make the old duck meat back to tender.

2, a fast pig pancreas minced, and then with the old duck with stew, so that the stew out of the old duck, not only its meat is very easy to rot, and stew out of the soup, the flavor is very delicious.

3, no matter how long the array of years old duck, if in the case of stewing, add a few snail meat and old duck with stew, you can be old duck stewed soft rotten.

4, put a few pieces of salted meat or ham meat and old duck with stew, you can make the goose meat more fresh and fragrant.