1, cabbage: also known as cabbage, cabbage is rich in vitamin C, and cabbage basically does not contain purine substances, is a kind of vegetables with the role of excretion of harmful substances in the body.
2,
Cucumber: cucumber is an alkaline melon food, cucumber is rich in vitamin C, a lot of water and potassium, has a lot of functions, such as heat, water and detoxification and thirst, for the treatment of gout has a lot of benefits, Guiyang Traditional Chinese Medicine Rheumatism Disease Hospital, gout patients to consume cucumber can be through the role of the heat and water will be the body's accumulation of excessive uric acid excretion. Excessive uric acid excretion, gout patients are very helpful.
3, celery: celery, including watercress and dry celery, watercress is cool, has the effect of clearing heat and water, but also rich in vitamins and minerals, gout patients can eat more, on the treatment of gout is very beneficial!
4, eggplant: eggplant is an alkaline food, but also basically does not contain purine substances, with the role of blood swelling, heat and pain, suitable for gout patients to eat.
5,
Brussels sprouts: Brussels sprouts are a kind of evergreen vegetable rich in vitamin C and potassium salt, basically free of purine substances, relatively easy to obtain, with the role of the gastrointestinal, heat, can be eaten throughout the year, the gout patients have a great therapeutic effect.