For those who like heavy taste, the spicy and tenacity of shredded beef in Dengying is definitely the most popular leisure snack. I like the spicy and sweet one. It tastes good, but I'm always worried about the quality problem. Besides, the shredded beef with lamp shadow is a little expensive, and a few mouthfuls of it will be gone. It's not enough! I wanted to make it myself a long time ago, but I never thought of a good way. Today, I just tried to make some. Personally, I feel quite successful, and the taste and taste are good. The most important thing is that it is clean and hygienic, and I can make my own shredded beef with light shadow without worrying about it once.

Ingredients for shredded beef with lamp shadow

Beef (and * * *' s master said to loosen the shredded pork) 250 grams of pepper.

Appropriate amount of aniseed and Chili powder

Appropriate amount of black pepper and cumin

Appropriate amount of white sugar and sesame seeds

Onion, ginger, garlic and salt.

Practice of shredded beef with lamp shadow

Step 1

Clean the chunks of beef, simmer the soup in a cold water pot, skim off the floating foam and take it out.

Step 2

Put Chili powder and black pepper into a bowl and soak in water (the amount of Chili powder and black pepper should be increased or decreased according to personal taste; The amount of clean water should be added in small quantities one by one, and it can be made into a thin paste, preferably soaked for more than one hour).

Step 3

Add clear water to the blanched beef (just desert the beef), add salt, onion, ginger, garlic, pepper and aniseed (the amount of seasoning is not too much, just have a bottom taste, and it will be seasoned again later), put it in an Adi pot and stew until soft and rotten, and take it out to cool for later use.

Step 4

The cold meat is torn into filaments along the lines of shredded pork (the thickness of shredded pork can be based on personal preference, and I like thinner ones). This process is a bit torturous and time-consuming and laborious. Who has a good method, please share it!

Step 5

Heat oil in the pot (the amount is about 1/5 of the amount of shredded pork, and if the amount of Chili powder and pepper is large, increase the amount of oil), add the soaked Chili powder and black pepper, and stir-fry over low heat until the water is evaporated.

Step 6

Add shredded beef and stir-fry, add appropriate amount of salt, stir-fry over low heat until oil is leached; Low heat, add sugar (the dosage is about 1/5, and the dosage is relatively large, which should reflect the sweetness in spicy food), stir-fry until the sugar is completely melted, turn off the heat and control the oil, take it out and put it in a basin.

Step 7

Add white sesame seeds and stir with chopsticks to loosen the shredded pork and avoid adhesion. Just load the plate.

Step 8

Step 9

Cooking skills of shredded beef with lamp shadow

The dosage of all seasonings can be based on everyone's preference. Some people like pure spicy, while others like spicy with sweet. You can put less sugar if you like spicy food, and more sugar if you like sweet food. You can try to add it slowly, and you will always find a taste that suits you. Clean and hygienic, it is definitely made of beef, so that you can enjoy the food even more unscrupulously! Homemade shredded beef with lamp shadow. Try it if you want to eat it! ! !