Beef belly and beef brisket are meat from the same part of the cow, and there is no specific difference between the two. Beef brisket is a general term for the soft muscles in the belly of the beef and near the ribs. It mainly refers to the meat with tendons, meat, and oil. It contains many nutrients, such as protein, amino acids, fats, minerals, niacin, and vitamins. B1, riboflavin, carnitine, etc.

Beef brisket is the soft muscle on the belly and near the ribs of the cow. It is tender and nutritious. It is the top grade of beef. Suitable for braised, stewed and souped.

Beef tenderloin is located on the lower side of the outer spine. The meat is tender and delicious. It is the best piece of meat on the cow. Suitable for deep-frying, frying, stir-frying, stir-frying and other cooking methods.

How to distinguish different parts of a cow

1. First, take a picture of the whole cow. From this picture we can clearly see the names of the various parts of the cow. Below, I will explain some of the beef we often hear.

4. Beef brisket. In fact, there are two ways to describe the part of beef brisket. One refers to the meat on the pure beef belly, and the other refers to the meat between the beef ribs (that is, the rib meat just mentioned). Generally, the beef noodles we eat use Sirloin.

5. Beef tenderloin. Have you heard of black pepper beef tenderloin? The beef tenderloin here actually refers to the beef tenderloin, another good part of the beef. On the inside of the sirloin spine, the side that touches the giblets. This part of beef can be summed up in one word: tender! But very few, very few. So it's very expensive.

6. In fact, to sum up, the less the amount of exercise, the farther away from the head and tail of the limbs, the tenderer the beef, and vice versa, the stronger it will be. If you want something tender, choose beef brisket or beef tenderloin; if you want something chewy, choose beef tendon.

Beef brisket

Beef brisket is the soft muscle with tendons, meat, and oil in the belly of the cow and near the ribs. It is divided into six types: pit belly, crispy belly, and bottom belly. Depending on the type, it can be braised, stewed, etc. It contains minerals, B vitamins and amino acids.

Beef tenderloin

"Beef tenderloin" refers to the tenderloin of beef. It is a very delicious ingredient and is widely used in various dishes.

Beef

Beef refers to meat obtained from cattle. It is one of the most common meat products and is the third most consumed meat product in the world, accounting for approximately 25% of the meat product market. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance and has the effect of warming the stomach and replenishing qi. Humans domesticated cattle in 8000 BC and obtained a stable source of beef. Since then, with changes in human diet, people have begun to breed beef cattle, producing more delicious meat, such as: Japanese Kobe beef, Australian Wagyu, and beef. Anina beef etc.