Niu Xin Cai has the effect of calming the liver, stopping bleeding, defeating toxins and reducing swelling. It can be used to cool the blood and stop bleeding, clear away heat, and remove fire and toxins. Eating beef cabbage is good for our body, we can eat more oh.

Materials

Main ingredient: 400g of beef cabbage;

Accessories: oil, salt, small red pepper

Stir-fried beef cabbage

1

Beef cabbage

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2

Beef cabbage shredded and washed

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These are the most important ingredients in the recipe. Picture Description

3

Start a frying pan

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4

Put a little red pepper to stir fry

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5

Put in the beef cabbage to stir fry for 2 minutes

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6

And then put a little salt in the pan. p>Add a little salt and stir-fry for 3 minutes

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7

Finally, add a little monosodium glutamate (MSG) and stir-fry, then serve

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Tips

Don't overcook the beef cabbage

The beef cabbage should not be over-cooked.