The time for steaming sausages depends on the situation of sausages, usually about 30 minutes. The method of steaming sausages is simple. You can directly clean the whole sausage and steam it in a pot, or you can cut the sausage into pieces and steam it on a plate. If you steam sausages in an ordinary wok, first put a proper amount of water in the wok, and then put it on the shelf. The plate can be placed on the shelf. Cover the pot and steam for 30 minutes.

Steamed with pepperoni

Some people may have a bad mouth, or the elderly, or people who like steamed sausages. For them, steamed sausages are more delicious, and the method of making steamed sausages is relatively simple. First, remove the skin from the sausage. Then cut into pieces, put them in a pan, and steam for about 10 to 15 minutes. Sausages should not be steamed for too long, which will make the sausage taste bad, and it will also make the sausage sticky and very unpalatable.

skill

Know the weather before making sausages. It should be sunny for at least 3 days.

In order to ensure that the fishy smell of pork can't be washed with water, it should be wiped clean and can't be wiped with hot water, otherwise it will damage the meat quality.

This is a kind of sausage that suits the taste of family. If the taste is not good, you can adjust the ingredients properly when cooking for the second time. You can also make spicy or spiced sausages according to your personal taste.

Who can't eat sausages?

Children, pregnant women, the elderly and people with hyperlipidemia eat less or not; People with liver and renal insufficiency are not suitable for eating.