Ingredients: three or two cooked lamb tripe; Five garlic; Steamed fish and soy sauce with a spoon.

Steamed fish sauce with lamb belly?

1. Cut off the roots of garlic, pinch a little tip on the head, wash it briefly and cut it into small pieces.

2. Rinse and tear the roots by hand.

3, from the oil pan, add garlic to stir fry, and then add cooked lamb belly.

4. Pour mutton soup or boiled water, add a spoonful of steamed fish and soy sauce, and bring to a boil.

5. Put the washbasin on the table. (Hot air influence, not taken well)