There are many delicacies in Xinjiang that are both beautiful and delicious. Especially those who usually like stronger tastes will fall in love with all kinds of delicacies in Xinjiang. Mutton skewers are not your only choice. You can also There are too many baked buns, fried rice noodles, rice intestines, noodles and lungs, pulled strips and so on.

Xinjiang Fried Rice Noodles

Fried rice noodles have become very popular in the past two years. The food bloggers on video websites are obsessed with this delicacy and buy it again and again to cook it. However, I think the semi-finished products bought online still lack some Xinjiang flavor. The fried rice noodles in Xinjiang restaurants are full of color, flavor and flavor. After a long period of soaking, boiling, cooling and frying, the rice noodles become tasty and chewy. Many fried peppers are fragrant and spicy. The spicy soup contains minced meat and celery. Just when you feel a little tired, the unique flavor of celery will dissipate. Ah~ this perfect taste is really missed~ Grilled buns

I am a person who likes to eat pasta, especially baked and crispy pasta, which is hard to resist. Baked buns are just such a thing. The dough for the baked buns is made of dead noodles, which will become crispier after being baked. The meat filling is made of mutton, mutton fat, onions, cumin and other unique Xinjiang-style seasonings, and is baked. During the process, the mutton fat slowly melted and seeped into every crevice of the meat filling, making the dough fragrant. The onions served to relieve greasiness. I could eat three such delicious baked buns in one sitting. Rice intestines and noodles with lungs

The name sounds like it is another pasta, but it is not exactly. It is made by filling sheep intestines with a mixture of rice, diced meat, haggis, carrots and sheep lungs. Fill it with water and cook it with mutton soup. It is a bowl of delicacies that contains carbon, meat, coriander, onions and other vegetables. I usually also like pasta-type soups, add a spoonful of chili, and pour a little vinegar. , you can eat it happily. The spiciness and heat will instantly make you sweat in the winter. I highly recommend it to those who accept haggis.

Just describing these delicacies makes my mouth water. My dream in life is to go to Xinjiang and taste the delicacies I have eaten when I can travel~ If you are interested If so, you can try it too~