1, materials: crayfish 1000g

2, auxiliary ingredients: moderate amount of vegetable oil, chicken essence, moderate amount of small onions, ginger moderate amount, moderate amount of cooking wine.

3, ingredients: chili powder appropriate amount, pepper appropriate amount, anise appropriate amount, a grasshopper, cinnamon appropriate amount, cumin appropriate amount, Angelica dahurica appropriate amount, coriander, appropriate amount of peel, appropriate amount, salt appropriate amount, sugar appropriate amount, soy sauce appropriate amount, the old soy sauce appropriate amount, vinegar appropriate amount.

4, fresh crayfish.

5, first crayfish with a brush to scrub the shell.

6, and then use scissors to remove the sand sac in the lobster head.

7, and then pinch the middle of the lobster's tail with the tip of your finger and pull it outward, and the sand line will be easily removed.

8, ready to wash the lobster and seasoning.

9, small onions and ginger.

10, the pan on the oil, the oil is hot, add sugar.

11, pour in the crayfish, stir fry over medium heat.

12, the crayfish stir-fried until red and water, add green onions and ginger stir fry for a few moments.

13, pour in the seasonings in step 5 and chili powder stir fry.

14: Add wine, soy sauce and dark soy sauce.

15, vinegar and chicken broth stir fry evenly.

16, add half a pot of water.

17, add salt.

18, stir-fry well and then cover and cook on medium heat for 15 to 20 minutes.

19, the material juice until half dry can be.

20, out of the pot to plate.