Luqiao's ginger noodles in soup is one of the most distinctive local delicacies, and word on the street is that it has a long history of flavor that stems from traditional local recipes. Based on a fresh broth made from chicken bones simmered for many hours, this soup noodle dish, with its full spicy flavor and slightly sweet ginger sauce, makes your mouth soothing and fiery at the same time, making it unforgettable.

Segment 2:

Today, the flavor of Luqiao ginger noodles in soup has been improved for the better, using purer, additive-free ingredients. A bowl of noodles in ginger soup includes sliced fried pork, soybean sprouts, scallions and other vegetables for a richer flavor. A spoonful of fragrant chili oil can be added before eating, which is even more appetizing.

The third segment:

For diners who like spicy flavors, Luqiao's ginger noodles in soup is a must-try. This soup noodle is not only spicy and delicious, but also has some nutritional value, after eating it, you can improve your body's resistance and prevent colds and other diseases. In short, if you come to Luqiao, you must try this food, it will bring you an unprecedented sensory experience.