1. Wash the frozen tofu for later use.

2. Wash and slice the wax gourd for later use.

3. Put the frozen tofu into the bone soup and cook it together.

4. After the tofu is boiled, prepare to put the melon.

5. Pour the wax gourd into the pot, then add the right amount of water, bring it to a boil with high fire, and then turn to low heat for stewing.

6. After the melon is cooked, turn off the fire and season with salt and chicken essence.

Frozen tofu cabbage soup

Materials?

Chinese cabbage

Frozen tofu

dried mushroom

fans

How to make frozen tofu cabbage soup?

Wash the dried mushrooms and soak them in water. After soaking, squeeze out the water and cut it into small pieces for later use.

Wash the cabbage and tear it into small pieces. Soak the vermicelli in water until it becomes soft.

Frozen tofu squeezes out water.

Heat the pan and pour the oil. Add mushrooms first and stir-fry for a while.

Pour in frozen tofu

Stir well and pour in mushroom water.

Water boil

Add cabbage leaves and vermicelli.

If there is less water, add more and cook until it is cooked. Add salt and a little sesame oil to taste before cooking.

Material: frozen tofu100g.

Accessories: 50g mustard tuber.

Seasoning: 3 grams of salt and 2 grams of monosodium glutamate.

Practice of freezing bean curd soup:

1. First, dissolve the frozen tofu (that is, melt the ice), cut it into 2 cm wide and 3 cm long slices, put it in a pot, add the white meat soup and salt, and cook for a few minutes on high fire.

2. Wash the mustard tuber, shred it, put it in a pot, boil it again, then put it in a soup bowl and add monosodium glutamate to eat.

Crucian carp frozen bean curd soup

material

Ingredients: crucian carp 1, 200g of frozen tofu, auricularia auricula1;

Accessories: oil, salt, ginger, onion, cooking wine.

Crucian carp frozen bean curd soup

1

Prepare ingredients

2

Wash the fish, row them back and dry them with kitchen paper.

three

Add some oil to a hot pan, stir-fry ginger slices on low heat, and then fry crucian carp until golden.

four

Pan-fry until golden brown, then add cooking wine.

five

After adding mineral water, the fish can't reach the body. Boil it. After simmering, add black fungus and frozen tofu and continue to cook.

six

Boil again and add salt and pepper to taste.

seven

Add chopped green onion and serve.

skill

You can also use clean water instead of mineral water.