We usually eat lasagna cake is just cake skin, it is very time-consuming, a lot of guys partners are not proficient in pancakes, it is easy to fail. Today, share a super easy apple lasagna cake.

How easy? It requires essentially no skill and allows mixing of ingredients that novices will see it.

The so-called lasagna is unique apple pieces.

This cake is really suitable for newcomers into making it, it is not easy to fail and increases confidence in baking.

Simple ingredients without too many tedious steps or you can make a delicious cake.

This cake is simple. It doesn't need much decoration. The top layer is filled with thinly sliced almonds and it has become golden in color which is especially tempting.

Since this is so simple, what is the flavor?

After baking, sour and sour juicy apples with milk cake, apples have a piece of cake.

I like to sprinkle it with coconut, if it's winter I'll put it in cinnamon, this cinnamon and apples are also a super race, you can try.

Lasagna Apple

Apple 2.

2 eggs (about 60 grams)

30 grams of fine sugar

Millus Butter 20 grams

110 grams of milk

Low Powder 80 grams

Apricot Coconut put in

(mold 6 inches live mold)

Production steps

1, the mold is lined with greaseproof paper for easy disassembly. Divide the anti-smoking butter into liquid in hot water. (You can also use butter instead of preheating the oven at 180 degrees without odor.

2, add the eggs to the fine sugar and stir until the sugar melts.

3, add the milk and stir well.

4, add the pre-melted butter and continue to mix well.

5, sift through the low-flour, stir dry powdery, without stirring, so as not to produce gluten, affecting the flavor. Mix the cake batter very fine, no small particles.

6, apple peel, remove the seeds and slice. This apple does not need to bear the future, a long time, easy to oxidize.

7, pour the apple slices into the cake batter, mix well, so that each apple is wrapped around the cake. Although the more apples, getting closer is, but do not add too many apples, packing the cake is not good.

8, put the apple slices into the mold and pour the rest of the cake batter.

9, sprinkle with coconut and almonds. It can also be sprinkled with cinnamon for a special spice, and the apple flavor matches very well.

10, put into the oven at 180 degrees, bake for 40 minutes, until the top is golden. Oven temperature and time is for reference only, and adjust it according to your own oven.

11, remove the scones, you can release through the greaseproof paper. You can eat them hot, or you can tuck them in the fridge after 2 hours. If you keep it, you will have to eat it within 3 days.

In fact, Apple is one of our most common fruits, low calorie and nutritious. The ingredients of this cake are very simple and it is also suitable for food for babies.

Baked apples are juicier, upper coconut is better and more flavorful.