The Dragon Boat Festival is here, many traditional elders began to do their own package dumplings. Their own home package of dumplings, fresh ingredients, eat also feel at ease. However, many young people nowadays have few people will pack good-looking dumplings, and some even do not pack dumplings. Almost Dragon Boat Festival, netizens want to follow together, to learn how to pack a simple dumplings? This will have the atmosphere of the festival ah.

In this article, we will teach you to pack a kind of the simplest, but also the most traditional method of wrapping the triangle dumplings.

1, take a piece of rice dumpling leaves, cut off the ends, flatten, take one side from the center and fold inward about 1 cm wide.

2, from the point of hand pressure just now, the right side of the rice dumpling leaf to the left fold, and roll pressure on the left leaf.

3, rolled into a cone, hold in the hand.

4, add 8 minutes full of glutinous rice.

5: Press the taller sides towards the center to form a triangle.

6. Fold the back leaves forward.

7. Fold both sides of the leaf in the center. Wrap the dumplings.

8, the extra leaves, along the side of the dumplings wrapped.

9, wrapped with a rope and tied, so a lovely traditional triangular rice dumplings are wrapped.

Note:

1, the glutinous rice must be soaked in advance, the longer the soak, the more soft and glutinous rice dumplings. If it is too hot, you can put it in the refrigerator.

2, stuffing, can be properly processed, there is a nucleus to remove the nucleus. If the block is too large, you can cut small pieces, so that it is convenient to eat. Salty to marinate about 12 hours in advance to taste.

3, dumpling leaves divided into fresh and dry, fresh water boiled under the disinfection can be used, if it is dry to be boiled with water, and then soaked in water, take with you.

4, package dumplings, you can use cotton thread as a parcel of dumplings on the line. Anyway, no matter what kind, must be tied tightly, or a boil on the loose; wrapped dumplings should be about the same size, so that when cooking to avoid some cooked, some not cooked.

5, when cooking, the water should be no more than rice dumplings, and rice dumplings placed not too crowded, leaving a gap, or not cook through; cook half of the time, can be on top of the rice dumplings to pour one by one, when cooking the water boiled, turn to medium-low heat, more than 1 hour, cover and simmer on it.

6, the dumplings cooled, will be more sticky than when just cooked out, then dip some sugar to eat.

7, the dumplings will pack a lot at a time, eat the rest to soak in water storage, change the water once a day, put in a cool place; if the day is hot, can also be put in the refrigerator.