Ingredients:

15g of gelatin, 15g of lean meat, 15g of ginseng, .5 chicken, 1 handful of medlar, ginger slices and salt;

Production steps:

① Huajiao/Korean ginseng/lean meat (three or two)/half chicken, a handful of Lycium barbarum, and the chicken head and feet are first boiled with ginger slices into three bowls of soup for later use;

② Put all the ingredients in a saucepan, add chicken soup and put them in a steamer. After boiling for five minutes from cold water, turn down the heat and simmer for three hours, and season with salt.

The effect of Huajiao Korean ginseng chicken soup: invigorating vitality, restoring pulse, strengthening body, invigorating spleen and lung, promoting fluid production to quench thirst, calming nerves and improving intelligence.

Indications: fatigue, anorexia, lassitude, nausea and vomiting, loose stools, cough and shortness of breath, spontaneous sweating, palpitation, amnesia, dizziness and headache, impotence, frequent urination, thirst quenching, metrorrhagia and metrorrhagia, children's slow fright and prolonged deficiency, and all the symptoms of deficiency of qi, blood and body fluid.