Octopus viscera cartilage can't be eaten by eyes, and the rest can be eaten. The specific methods of Octopus are as follows:

Ingredients: octopus, Chili, onion, garlic, green mustard, lemon, raw fish sauce, Chili granules.

1, cut the octopus's head.

2, remove the debris in the head and remove the eyes. It's okay to peel off the skin and leave some skin on the stovepipe.

Put a little pepper in the boiling water. After the water boils, add the washed octopus and take it out for 3 minutes.

4. Take out the cold water for washing, and then scatter the ice cubes everywhere, and chill for 10 minutes. This makes the meat more chewy.

5. Slice the octopus with washed scissors. Squeeze chopped pepper, chopped green onion, minced garlic and lemon juice into half a lemon and sprinkle with mustard sauce on octopus.

6. Finished product drawing.