Do you use soy sauce or soy sauce for cold lettuce?
Light soy sauce should be used for cold salad.
Generally speaking, it is better to use soy sauce for cold salad. The color of light soy sauce is usually reddish brown, but the taste is salty, while cold salad is eaten more in summer, and it is more suitable to use light soy sauce. However, it should be noted that the taste of soy sauce is already salty, so the usage of salt and soy sauce must be controlled when making cold salad, otherwise it will easily lead to salty dishes.
How to make salad lettuce delicious?
1. Cut garlic into small pieces and press it into minced garlic with garlic press pliers.
2. Except vegetable oil, all seasonings are mixed with garlic paste to make flavor juice.
3. Cut the red dried pepper into sections
4. Heat the oil in the pan, add the red dried pepper and stir-fry until fragrant.
5. Pour Chili oil into the sauce bowl.
6. Wash and tear the lettuce into small pieces, pour in the sauce and mix well.
General practice of cold lettuce
1. First soak the lettuce in water, wash it and drain it.
2. Prepare dried peppers and garlic.
3. Wash the dried Chili and cut it into small pieces, or you can soak it in cooked oil, so it won't be too spicy. It's best to wait until the oil is cold before putting it in lettuce, pat the garlic and put it in a small bowl.
4. Add some salt, soy sauce, white vinegar and cooked oil, and mix well.
5. Finally, put the washed lettuce on the plate, pour the seasoning on the lettuce, mix it slightly and you can eat it. Lettuce is directly mixed raw, which is very crisp to eat. If it is soaked for a long time, it will be softer, more delicious and tastes good!