1. Cut the pork into small pieces.

2. Cut the onion into chopped green onion.

3. Put it in a jiaozi cooking utensil.

4. After turning the handle gently, the meat stuffing is ready.

5. Add salt, pepper, vegetable oil and chicken essence into the meat stuffing and mix well.

6. Finished meat stuffing.

7. Cut the tofu into small pieces.

8. Dig a hole in the middle of tofu with a spoon.

9. Put the meat stuffing in the middle of the tofu.

10. Take an empty bowl, add water, oyster sauce, soy sauce, salt, chicken essence, starch and pepper, and mix well to make a juice.

1 1. Heat the pan, pour in the oil and add the tofu.

12. Fry until golden, then turn over.

13. Fried golden on both sides.

14. Pour in the juice and collect the juice.