There are many auxiliary ingredients for wrapping zongzi: fruits such as adzuki beans, red dates, mung beans, peanuts, lilies, lotus seeds, chestnuts or fresh fruits; meats such as ham and fresh meat.　

Mung bean and duck egg dumplings

Sticky rice, mung beans 750 grams each, 25 grams of peanut rice, cooked salted duck egg yolk 5. Chopped egg yolk and glutinous rice, mung beans, peanuts mix well into the filling. Take soaked rice dumpling shell leaves folded into a bucket, filled with the right amount of filling, wrapped into the pot with cold water submerged rice dumplings, boil 1 hour, change the fire to cook for 1 hour can be.

Beef rice dumplings

Soaked glutinous rice, mung beans 1000 grams each, beef, peel 100 grams each, 50 grams of minced pork, minced green onion, ginger, salt. With the lard will be onions fried yellow, in turn into the beef, peel, minced pork fried half a minute, dripping with sesame oil that is into the filling. When wrapping, first fill in the well-mixed glutinous rice and mung beans, sandwich the filling in the center, and then cook in the above manner.

Hundred Fruit Rice Dumpling

750 grams of glutinous rice, 25 grams each of green plums, pineapple meat, winter melon strips, 15 grams each of watermelon seeds, walnuts, raisins, red silk, 300 grams of sugar. First of all, the plum, pineapple meat, winter melon strips each with sugar boiled in water, drained, and then marinated in sugar for 24 hours, that is, into the filling. Packed into a five-cornered square bottom dumplings, cooking for 50 minutes, remove from the fire and simmer for 4 minutes that is to become.

Egg yolk, bean paste, marjoram, and sesame seeds