1. Tea shape: long strip with many broken leaves;
2. Tea color: the tea is light yellow-green;
3. Tea aroma: delicate and elegant, with fresh floral and fruity fragrance;
4. Tea taste: refreshing and mellow, with a long aftertaste.
The effects of Anji white tea mainly include:
1. Antioxidant: Anji white tea is rich in polyphenols, which has strong antioxidant effect and helps to delay aging;
2. Weight loss: Anji white tea contains catechins and catechin derivatives, which can promote fat metabolism and help reduce the accumulation of fat in the body;
3. Lipid-lowering: Tea polyphenols in Anji white tea can lower blood lipid and cholesterol, which helps to prevent cardiovascular and cerebrovascular diseases.
Taboo:
Anji white tea is a safe and non-toxic food, but excessive drinking may lead to high theophylline, so it should be drunk in moderation. For pregnant women and people with stomach diseases, liver diseases, neurasthenia and other diseases, it is not advisable to drink too much Anji white tea.