Main Ingredients

10 oil gluten

Shrimp 200g

Eggs 3

Scallion 1

Marinated Shrimp

White Pepper 1g

Salt 1g

Sugar 1g

2g of cornstarch

Sides

Sauce

Oyster Sauce 10g

Soy Sauce 10g

Sriracha 5g

Water Starch 25g

Water 50g

Shrimp Sliders with the same homemade flavor at Haikou! Oil gluten!

2. Eggs beaten, add the chopped scallions and stir well and set aside.

3. Open a hole in the gluten, fill with 1/3 of the egg mixture, then fill with shrimp slips, and seal with shrimp slips at the top.

4. Boil the gluten in boiling water and cook over high heat for 10 minutes until cooked through.

5. 10g of soy sauce, 5g of dark soy sauce, 10g of oyster sauce, 10g of sugar, 50g of water, stir well, pour into the pot and cook until small bubbles, put in the cooked gluten, boil and cook for another 5 minutes, turning halfway through to make both sides evenly colored.

6. Sample the gluten, add 25g of water starch to thicken the remaining sauce, and pour over the gluten.