Anti-taro method:
Food preparation
Materials: taro (1, 1068g), carrot (half) and coriander (2).
Seasoning: oil (2 bowls), sugar (250g), salt (1 tablespoon).
Production steps
1 peeled taro, washed, cut into 0.5 cm thick slices, and then cut into 0.5 cm wide strips; Sprinkle 1 tbsp salt on the taro strips, grab them evenly with your hands, and marinate for 15 minutes.
Heat 2 bowls of oil in 2 pots, insert bamboo chopsticks, pour taro strips and fry for 8 ~ 10 minutes.
3 Stir the taro strips in the pot continuously and let them be heated evenly until the taro strips are fried and drained.
4. Pour the remaining oil out of the pot, pour in 250g sugar and half a bowl of water, slowly boil the syrup with a small torch, and stir fry constantly until the foam of the syrup changes from big to small, thickens and the color changes slightly.
5 soak the fried taro strips evenly in the pot, let them be wrapped in syrup, and immediately turn off the fire. Blow air into the pan quickly with a fan, stir-fry until the outer edge of taro strips frost, and then serve.
Peel carrots and cut them into thin slices, and put them on the edge of the plate alternately with coriander leaves for decoration. You can eat them.