Asparagus is a kind of food with high nutritional value that we often eat in our life, and the taste of asparagus is also the favorite of most friends. You can fry, you can make soup, etc. In a word, there are many ways to do it. Here are some practices of asparagus, hoping to provide some reference for friends who like asparagus!

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1, cold asparagus practice: prepare asparagus, ginger, refined salt, monosodium glutamate and sesame oil. Remove the old roots of asparagus and clean them, blanch them with boiling water, add a proper amount of ginger powder, add some conditioning and mix well to serve. This will make you feel fresh, salty and crisp. It should be noted that the blanching time of asparagus should not be too long, and it should be brewed with cold water immediately after blanching, otherwise it will not be crisp. Regular consumption can stimulate appetite and strengthen the stomach, especially suitable for people with bad stomach!

2, the practice of asparagus fried meat: prepare raw materials asparagus, pig (sheep) meat, onion, ginger, dried red pepper, seasoning for salt, monosodium glutamate, sugar, salad oil. Wash asparagus, remove old roots and cut into sections, and slice meat; Heat oil in a pan, add onion, ginger and pepper and stir-fry until white, then add asparagus and seasoning, stir-fry together and serve. Friends with a bad appetite can try this dish!

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3. Asparagus soup practice: prepare asparagus, dried seaweed and mushrooms as raw materials, and salt, broth, monosodium glutamate, pepper and sesame oil as seasonings. Remove the old roots of asparagus, wash with clear water, cut into sections, soak in warm water until soft, and slice mushrooms; Boil the soup in the pot, adjust the taste, add asparagus, dried seaweed and mushrooms to boil, and then put it in a bowl, which has the characteristics of delicious soup and rich nutrition.

4, the practice of vegetarian fried four treasures: raw materials prepare asparagus, mushrooms, carrots, ginkgo, onions, ginger, seasonings prepare refined salt, broth, salad oil, raw flour, monosodium glutamate. Wash mushrooms, carrots and ginkgo, and blanch in water for a long time. Wash asparagus to remove old roots, slice mushrooms to remove roots, peel carrots and ginkgo, and blanch the four raw materials in boiling water for later use. Heat oil in a pot, add onion and ginger slices, stir fry, add raw materials, broth, salt and monosodium glutamate, boil, thicken with oil and serve.

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In fact, there are many ways to make asparagus. This paper only introduces four kinds. Friends who usually like asparagus can refer to the above introduction to make it, or choose seasonings according to their personal tastes. One thing to note is that asparagus pays attention to freshness and must not be put on hold for too long. Asparagus should be eaten as soon as possible as long as it is peeled, otherwise it can't be eaten!