What if the noodles don't float in the pot? Through your question, I can analyze that you cook noodles yourself at home. Why do you say that? There is a simple reason. Generally, noodles will sink after boiling, but they are usually cooked in a noodle cooking stove or a special noodle cooking pot. Such special noodle cooking pots all have one feature, which is fierce fire. In other words, noodles will sink, but because of the fierce firepower, they will generally float in a short time. At present, if the noodle barrel managed by noodles is always open and the water is boiling, the noodles will not sink when they go down, but will be kept on the surface by boiling water.

Why do I say noodle cooking? It's simple. I just want to explain a very important factor, that is, the noodles must be cooked with strong fire, so as to ensure that the noodles enter the pot and the water temperature in the pot can rise to the highest in a short time, so that the noodles will be pushed to the surface by boiling water.

The first case; Small gas stoves are generally used to cook noodles at home. First of all, the firepower of this gas stove is very small. Although the water in the pot is boiled, then you eat noodles, but because the firepower of the gas stove is relatively small, the water temperature in the pot will drop when cooking noodles, resulting in the water surface not boiling. In this case, the noodles will definitely not float, because it will take some time to boil the water again. If it is a fierce fire, the water temperature will drop, but it will not.

The second situation; Why do you say the pot for cooking noodles at home? If the pot for cooking noodles at home is not large, noodles will not float in the pot, because a small pot means less water. If you eat too much noodles at a time, the water temperature in the pot will suddenly drop, and the firepower of the gas stove is so small that the noodles will not float for a while.

Through the above explanation, the following suggestions are given;

First, if the pot at home is small, try not to put too many noodles at once and cook them several times.

Second, when cooking noodles, try to cook noodles with high fire.

The third point; Add as much water as possible to the pot where noodles are cooked. If there is more water, it will help to keep the water temperature from dropping suddenly during noodle cooking.