1, raw materials: old tofu, pork belly, sherry red, salt, soy sauce, pepper, chicken essence, five-spice powder, ginger slices and oil.

2. Steam the sherry first, and then cut it into sections.

3. Heat the oil pan, add snow red and stir fry, then add pork belly slices and ginger slices.

4. Then add soy sauce, salt, spiced powder, chicken essence and pepper and stir fry together.

5. Then fill the soup, pour it into the saucepan, continue to stew for 10 minutes, then pour in the old tofu for 10 minutes, and finally sprinkle some chopped green onion before cooking.