First, the practice of sauce explosion screws
material
Screw (snail), bean paste. Dried red pepper, onion ginger, coriander, cooking wine, beer, sesame oil, sugar, monosodium glutamate.
working methods
1. Clean the screws to slow down the sedimentation and remove the tail tip;
2. Heat oil in a wok, add dried red pepper, onion ginger and bean paste, stir fry until fragrant, and add screws to stir fry;
3. Add a little sugar and cooking wine, pour it into the beer, cover it and simmer it;
4. add a little monosodium glutamate to the juice. Pour a little sesame oil on the pot and sprinkle with coriander.
Second, the practice of sucking hot screws
material
Screw, onion, ginger, garlic, dried pepper
working methods
Step 1: soak the snail in water 12 hours or more, preferably one day. Add a little sesame oil and a little salt to the water to make the screw spit mud, and change the water three or four times in the middle. Remove the shell from the tail with pliers before eating, and don't clip too much, so it will be easy to suck it out after doing it. If you are afraid that the screws are not clean enough, you can also blanch them with boiling water and then drain them for later use.
Step 2: Slice ginger and garlic (shredding is also acceptable, personal preference), cut onion and dried pepper, and heat oil in a wok for seven minutes, and stir-fry these accessories to give a fragrance; Then pour in the drained screws, add a few spoonfuls of cooking wine (add the cooking wine early, so that the screws are easier to absorb) and stir-fry the screws a few times quickly.
Step 3: Then pour clean water, subject to flooding the screws, and add salt, sugar and a little soy sauce. Don't cover the pot, just leave some soup when the water is dry.
Third, the practice of snail meat with plum vegetables
material
Ingredients: pork belly 500g Ingredients: dried plum 150g Seasoning: refined salt, soy sauce, onion, beef ginger, white sugar, red fermented milk, yellow wine, cinnamon, monosodium glutamate, sesame oil and corn flour.
working methods
1. Put the pork in the boiling water pot, cook it with strong fire and take it out.
2. Put the wok on the fire, add seasoning to make marinade and boil, add pork belly, and burn until the meat is red and 80% cooked.
3. Put the wok on the fire, heat the sesame oil, add the pork belly, fry until the skin is crisp, take it out, flatten it with a heavy object, and freeze it for later use.
4. Cut the pork belly into pieces of 3 square centimeters, then cut the cross section of the meat with a knife and rotate it into a spiral shape.
5. Stir-fry the dried plums, put them at the bottom, put the snail meat on the dried plums, steam them in a cage and thicken them.
Fourth, fry shrimp with onions and small screws.
material
Raw materials: small screws, live white shrimp.
Ingredients: vegetable oil, dried pepper, ginger, garlic, onion, cooking wine, soy sauce, vinegar, chicken essence.
working methods
1, wash the small screw with clear water for 3 times, cut off the live shrimp and wash it for later use.
2. Break 8 garlic, 15 shred dried Chili, shred ginger, and cut onion into sections for later use.
3. Put 2 teaspoons of vegetable oil into the pot. Stir-fry garlic over medium heat. Put shredded ginger and scallion into the fire, then pour in the screws, add 2 teaspoons of soy sauce and stir-fry for 2 minutes.
4. Add 1 tablespoon cooking wine, stir-fry dried peppers for about 1 minute, and then stir-fry shrimps for 2 minutes.
5. Sprinkle chopped green onion, 1 tablespoon vinegar, chicken essence, and take out the pot.
skill
It takes 6-7 minutes to master cooking.
Five, the practice of sauce explosion screws
material
Screw (snail), bean paste. Dried red pepper, onion ginger, coriander, cooking wine, beer, sesame oil, sugar, monosodium glutamate.
working methods
1. Clean the screws to slow down the sedimentation and remove the tail tip;
2. Heat oil in a wok, add dried red pepper, onion ginger and bean paste, stir fry until fragrant, and add screws to stir fry;
3. Add a little sugar and cooking wine, pour it into the beer, cover it and simmer it;
4. add a little monosodium glutamate to the juice. Pour a little sesame oil on the pot and sprinkle with coriander.
Six, the practice of plum snail meat
material
Ingredients: pork belly 500g Ingredients: dried plum 150g Seasoning: refined salt, soy sauce, onion, beef ginger, white sugar, red fermented milk, yellow wine, cinnamon, monosodium glutamate, sesame oil and corn flour.
working methods
1. Put the pork in the boiling water pot, cook it with strong fire and take it out.
2. Put the wok on the fire, add seasoning to make marinade and boil, add pork belly, and burn until the meat is red and 80% cooked.
3. Put the wok on the fire, heat the sesame oil, add the pork belly, fry until the skin is crisp, take it out, flatten it with a heavy object, and freeze it for later use.
4. Cut the pork belly into pieces of 3 square centimeters, then cut the cross section of the meat with a knife and rotate it into a spiral shape.
5. Stir-fry the dried plums, put them at the bottom, put the snail meat on the dried plums, steam them in a cage and thicken them.
Seven, the practice of sucking fingers spicy screws
material
Screw, onion, ginger, garlic, dried pepper
working methods
Step 1: soak the snail in water 12 hours or more, preferably one day. Add a little sesame oil and a little salt to the water to make the screw spit mud, and change the water three or four times in the middle. Remove the shell from the tail with pliers before eating, and don't clip too much, so it will be easy to suck it out after doing it. If you are afraid that the screws are not clean enough, you can also blanch them with boiling water and then drain them for later use.
Step 2: Slice ginger and garlic (shredding is also acceptable, personal preference), cut onion and dried pepper, and heat oil in a wok for seven minutes, and stir-fry these accessories to give a fragrance; Then pour in the drained screws, add a few spoonfuls of cooking wine (add the cooking wine early, so that the screws are easier to absorb) and stir-fry the screws a few times quickly.
Step 3: Then pour clean water, subject to flooding the screws, and add salt, sugar and a little soy sauce. Don't cover the pot, just leave some soup when the water is dry.