Espresso: Generally, espresso is brewed in mocha pots invented in Italy at home, and coffee is also extracted by using the principle of steam pressure (another apprentice of Watt). Mocha pot can let pressurized steam directly pass through coffee powder, and let steam instantly pass through the cell wall of coffee powder (or Hooke's apprentice) to quench the inner essence of coffee. Therefore, the brewed coffee has a strong aroma and bitter taste, and a thin layer of coffee oil appears on the surface of the coffee, which is the source of the attractive aroma of espresso.

Cappuccino latte: Cappuccino coffee is a variation of Italian coffee, that is, steaming milk is poured on the strong coffee, and the color of coffee is like a headscarf covered on the dark brown coat of Cappuccino church, hence the name. Latte coffee is actually a change of Italian coffee (Italians are really fickle), but the ratio of coffee, milk and milk foam is slightly changed to 1: 2: 1.

Kangbaolan Macchiato Coffee: Italian coffee is really a "hundred flowers blossom", and two flowers, Kangbaolan and Macchiato, have been produced. As long as you add a proper amount of whipped cream to espresso, you can easily finish a cup of Kangbao Blue. White whipped cream floats gently on the deep coffee, just like a Bai Lianhua that emerges from the mud but is not stained. It is unbearable to drink. In espresso, instead of whipped cream and milk, just add two spoonfuls of thick and soft milk bubbles to make a cup of Marcia. Unlike Kang Baolan, if you want to enjoy the delicious macchiato, you have to drink it all at once.

French milk coffee: The ratio of coffee to milk is 1: 1. When making orthodox French milk coffee, it is required that the milk pot and coffee pot be poured into the coffee cup from both sides at the same time. This blending method lasted for hundreds of years. Today, it is still an indispensable drink on the French breakfast table. French baby, full of milk!

Turkish coffee: The original cooking method has been used up to now, and the complicated technology has some exotic mystery. We can get a glimpse of the heyday of the Ottoman Empire.

Irish coffee: The name has a strong whisky flavor. Irish people regard whisky as their life, and they want to do something with it! Irish coffee mixed with whiskey can set off the sweet and sour taste of coffee. A touch of mature melancholy ... be careful, you will get drunk if you drink too much coffee!

Mocha Coffee: Chocolate lovers, this is for you! Remember the Italian latte? Add chocolate, and you can make fragrant mocha coffee.

Royal Coffee: This delicious food was invented by an emperor who could conquer the war. By the way, he is Napoleon, the emperor of the French Empire! He doesn't like the taste of milk. He likes the pride of France-brandy! Another guy who mixed spirits in his coffee! ) The blue flame dances the aromatic alcohol of brandy and the burnt fragrance of sugar cubes, and then closes the thick coffee fragrance, which is slightly sweet in bitterness ... the pride of France and the romance of France.

Green tea coffee: the smell of green tea will make us