Tools / raw materials: small bowl, lemon cup, watermelon knife, watermelon 200g, honey and ice in moderation.

Methods:

1, cut the peeled watermelon into small pieces into the bowl, with a lemon cup juicer properly squeezed;

2, with a lemon cup juicer properly squeezed, properly filtered down the watermelon seeds;

3, into the appropriate amount of ice and honey, sweet and delicate and thirst-quenching watermelon juice is ready.

Note:

Drinking watermelon juice should not be eaten at the same time crabs and yam because the theory of food incompatibility is extremely harmful to the body. There is also a special contraindication for diabetics and people with renal insufficiency should try to drink.