Some chicken legs, shredded onion, shredded ginger, soy sauce, oil, starch (if not, you can use sweet potato powder, etc. )

working methods

1. Wash the chicken leg, wring out the excess water by hand, smear shredded ginger, a little oil and a little salt on the chicken leg by hand, and marinate it evenly for half an hour to an hour as far as possible.

2. Then steam it on a plate. The chicken leg is tender. It will be ready in a minute.

3. Put a layer of oil on the bottom of the clean rice cooker, sprinkle a little ginger, then put the chicken leg in the rice cooker, cover it, and press the switch to "cook".

4. Automatically jump to heat preservation, open the flip cover and repeat for 2-3 times.

5. Finally, sprinkle a little shredded onion and pour a little soy sauce after cooking. Golden and tender!