Ingredients: 500g of chicken, 60g of rattlesnake, 20g of sand worm, 20g of sea coconut, 25g of scallop, 2 candied dates, and 0/0g of Cordyceps sinensis/kloc.

Seasoning: 2 slices of ginger, onion 1 root.

Practice steps:

1. Put the snail in the refrigerator and soak it in clean oil-free water for one night, then take out the slices and wash other ingredients with water.

2. First cut the sandbag, which is one end with a small tail, then cut it in half and spread it out. Then take a clean casserole, the casserole is oil-free and water-free, pour in the salt that just covers the bottom of the casserole, add the worms, stir fry with low fire and take it out.

3. soak in clean cold water, then scrub, and you can serve. Don't pour water. After precipitation, take the upper water into the soup.

Blanch the chicken and take it out.

5. Cook all the ingredients for two or three hours.

6. Just add salt when cooking.