1 Lushan Yunwu Tea is a traditional famous tea of Han nationality, one of the top ten famous teas in China, one of the famous tea series in China, and one of the green teas. It was originally a kind of wild tea. Later, Hui Yuan, a famous monk in Torinji, transformed wild tea into home-made tea. Beginning in the Han Dynasty, it was listed as "tribute tea" in the Song Dynasty. Longjing tea area is distributed on the Xiushan mountains near the West Lake. It is surrounded by lakes and mountains, with mild climate, misty all the year round, abundant rainfall, loose soil structure and fertile soil. Tea trees are deeply rooted and green all the year round.
3 Luan Guapian is a national famous historical tea, one of the top ten classic green teas in China. Lu 'an Guapian (also called Pian Tea) is a special kind of green tea. It is a kind of sheet-shaped tea which is like melon seeds, collected from local endemic varieties, and made by a unique traditional processing technology after pulling the sheet, removing the tender buds and tea stems.
Huangshan Mao Feng tea originated in Guangxu period of Qing Dynasty, and the harvesting of Huangshan tea was very fine. It is clear that the picking period is from long summer in the Ming Dynasty, and the collected bud heads and fresh leaves should be picked, and the older leaves and stems should be removed to make the buds uniform. In terms of production, it is necessary to control the fixing temperature according to the quality of bud leaves, so as not to produce red stalks, red leaves and uneven fixing; The fire temperature should first be high and then low, and then gradually decrease, so that the temperature of leaves is uniform and the physical and chemical changes are consistent.
Anxi Tieguanyin is one of the famous oolong teas in China. Anxi Tieguanyin tea is produced in Anxi County, Quanzhou City, Fujian Province. Anxi Tieguanyin tea has a long history and is known as the king of tea. According to reports, Anxi Tieguanyin tea originated in the Yongzheng period of Qing Dynasty (1725-1 1735). Anxi County is mountainous, with warm climate and abundant rainfall. Tea trees grow luxuriantly, and there are many varieties of tea trees, which are colorful and rank first in the country. Anxi Tieguanyin tea can be produced in four periods a year, including spring tea, summer tea, summer tea and autumn tea. The quality of tea making is the best in spring tea.
6 Xinyang Maojian tea is mainly produced in the deep mountain areas of Hegang, Dongjiahe and Wujiadian in the west of Heyuan District, Xinyang City, Henan Province, and in some high and shallow mountainous areas of towns and villages such as Dongshuanghe, Liulin, Lijiazhai, Tanjiahe, Shiliqiao and Pingqiao Town in Pingqiao District in the south. At the end of Guangxu reign in Qing Dynasty (1903- 1905), Cai Zuxian, who was the director of anti-smuggling in Xinyang of Qing government and a member of the old tea office, put forward the initiative of planting tea in the mountains. At that time, Gan Kelly Y Zhou, a former director of Xinyang Quanye Institute and a strong source of funds, responded positively. He was in Xinyang < Tea planting resumed at the northern foot of Zhenlei Mountain, and the "Yuanzhen" tea club was established. A tea teacher surnamed Yu was invited from Anhui to help guide the cultivation and production of tea trees.
7 Dongting Biluochun is produced in Dongting Mountain, Taihu Lake, Wuzhong District, Suzhou City, Jiangsu Province. Taihu Lake is vast, with clear water and vast smoke waves. Dongting Mountain is located on the shore of Taihu Lake. Dongshan Mountain is a peninsula like a giant boat reaching into Taihu Lake. Xishan Mountain is an island standing in the lake several kilometers apart. The climate of Xishan Mountain is mild, warm in winter and cool in summer, with fresh air and misty clouds. It is a unique environment for the growth of tea trees, and with fine picking and exquisite workmanship, it has formed unique quality characteristics.
8 Duyun Maojian Tea is one of the top ten famous teas in China. Produced in duyun city, Guizhou, it belongs to Qiannan Buyi and Miao Autonomous Prefecture. The shape of the rope is tight, slender and curly, and the color is green. The fragrance is high, the taste is fresh and strong, and the leaves are light green, even and bright. The characteristics of Duyun Maojian are "three green and yellow": the color of dry tea is green with yellow, the color of soup is green with yellow, and the bottom of leaves is green with yellow.
9 Wuyi Rock Tea is oolong tea, which is known as the king of tea. It is produced in Wuyishan, the southeast of Qixiujia, Fujian, and the tea tree grows in the cracks. Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea. It is the best oolong tea in China and one of the top ten famous teas in China. Wuyi rock tea belongs to semi-fermented green tea, and its production method is between green tea and black tea, among which Dahongpao is famous all over the world.
10 The legend of the origin of Dahongpao is very good. It is said that in ancient times, a poor scholar went to Beijing to take the exam. When passing through Wuyishan, he fell ill on the road. Fortunately, he was seen by the old abbot of Tianxin Temple and made him a bowl of tea. Sure enough, he recovered. Later, to be no.1, a scholar, won the top prize and was recruited as the East Bed Xu. One spring day, the champion came to Wuyishan to give thanks. Accompanied by the old abbot, he was crowding round and arrived in Jiulong. But he saw three tall tea trees growing on the cliff, with lush foliage and clusters of buds, shining purple in the sun. It was lovely.