1/6 Prepare a ham sausage and peel it for later use.

2/6

Split the ham sausage, then cut it in half and draw fish scales on the back of the ham sausage.

3/6

Put the oil in the pot. The oil is hot, put the ham sausage in the pot and fry it slowly.

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4/6

Fry until golden on both sides, and put a piece of lettuce on the plate.

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5/6

Put the fried ham sausage on it,

6/6

Sprinkle a proper amount of cumin powder, salt and pepper powder and Chili powder, and it will be fine.