1, materials: dried squid100g, salted mustard 200g, shredded bamboo shoots, pepper, shredded pork belly, shredded onion, coriander segments, peanut oil, salt, pepper and pepper oil.

2. Wash the dried squid hair, steam it in a pot and shred it.

3, shredded pepper, shredded pickles to soak the salty taste.

4. Heat the pot with oil, add pork belly and stir-fry, add shredded squid, shredded bamboo shoots, shredded pepper, shredded salted mustard, shredded onion and parsley, and add seasoning to stir-fry evenly.