1. First of all, truffles can be sliced or ground into powder, and sliced truffles can be used for stewing soup.

Truffle slices can also be used to make tea, which is especially good for the stomach and spleen.

3. you can grind truffles into powder, then make them into paste and cook them directly.

4, when cooking porridge, you can add some truffle powder, which is also delicious.

Extended data:

1, white truffles are usually eaten raw, ground and sprinkled on pasta or fried eggs. It can be sliced and roasted with meat, or it can be used to roast goose liver. Truffles are also added to some cheeses. Black truffles are not as strong as white truffles, so they can be used as truffle salt or truffle honey. In the past, truffles were peeled, but now they are ground to avoid waste.

2. Scientific research data show that black truffles are rich in protein, 18 amino acids, unsaturated fatty acids, vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as a large number of sphingolipids, cerebrosides, ceramides, triterpenoids, androsterone, adenosine, truffle acid, sterols, truffle polysaccharides and truffle acids.

During the Renaissance, truffles became popular again in Europe, and truffles appeared every day in the castle of King Francis I of France. However, the truffle really became popular in17th century. At that time, Europeans (especially the French) gave up oriental spices and rediscovered the value of natural food.

References:

Baidu encyclopedia-truffles