Recipe: moderate amount of garlic white, moderate amount of garlic seeds, 2 fish, moderate amount of tofu, moderate amount of black fungus, a few slices of ginger, 6 red chili peppers, moderate amount of cooking oil, a little rice wine, moderate amount of salt, 2 spoons of soy sauce.?

The practice of tofu stewed fish:?

1, fish dissected and cleaned, with kitchen paper towels to absorb moisture. Black fungus soaked and cleaned, red pepper cleaned and shredded, ginger shredded.

2, pour oil in the pot, medium heat sauté onion, ginger, garlic, pepper and anise, there is a flavor overflow all into the bowl, with the remaining oil will be the fish into the pan and fry until golden brown on both sides.

3, another frying pan, burst ginger, garlic, garlic, pour appropriate amount of rice wine and cook on low heat for a while.

4, and then pour boiling water over the fish, high heat boil and reduce the heat to cover the stew, stew half an hour, add frozen tofu and cook over high heat.

5, and then into the black fungus to adjust the fire continue to stew, cook until the soup white a little thick, add some salt, soy sauce, red pepper wire to cook for a while.

6, and finally sprinkle some black pepper, garlic leaves off the fire. Serve while hot and enjoy.

Tips

1, marinade with wine, stewed to the soup put rice wine more fragrant.

2, stewed fish put some pork, can go fishy, body flavor.

3, because the type and size of fish varies, the specific stewing time or to taste the safer.