Pixian watercress, sugar, soy sauce, garlic
1. Cut the thin row into small pieces and bleach the blood stains with salt water. Slice lettuce, carrot, cucumber and potato, slice lotus root and chop onion. Wash potatoes with water to remove starch.
2. Slice the ginger, cut the parsley into small pieces, and prepare more garlic.
3. Put oil in the pan, fry the ribs until golden brown, and take them out.
4. Put the oil in the pot, add the bean paste, ginger and dried pepper and stir-fry until fragrant, add the onion and garlic and stir-fry together, then add the ribs and continue to stir-fry with sugar, soy sauce, Chili powder and pepper powder.
5. Add lotus root, potatoes and carrots and stir fry for a while. Finally, add cucumber and stir-fry until it stops.
1. Cut the pig into small pieces, wash it and soak it in cold water for about 20 minutes.
2. When soaking ribs, peel and cut potatoes, wash and drain.
3. Peel the lotus root and cut it into strips. Potatoes and lotus root strips can be cut thicker. "
4. Peel the onion, wash it and cut it into strips.
5. Ingredients Ginger slices and garlic heads are peeled and mashed with a knife
6. Slice shallots and cut shallots into chopped green onions.
7. Wash parsley and cut it into sections.
8. After all the ingredients are ready, the ribs are almost soaked. Drain the water, then add a spoonful of salt, yellow wine, chicken essence, ginger slices, pepper and chopped green onion, mix well and marinate 15 minutes.
9. It's time to marinate ribs. Let's fry potato chips and lotus root strips (I forgot to mention that we should add some pepper when marinating ribs). Put enough oil in the pot and then "heat". Be sure to heat it up. Stir-frying with fire is effective, and water will not be stir-fried everywhere.
10. Stir-fry lotus root slices first. When the oil is hot, pour in the lotus root, stir-fry it a little and take it out.
1 1. When the oil temperature rises again, it is fried again and becomes brittle, just like this''
12. Stir-fry lotus root for later use'' French fries are the same as stir-fry lotus root strips,' stir-fry in hot oil' until the oil temperature rises again'' that's it'' just crispy'' don't stir-fry too hard''
13. After frying, the ribs are almost marinated. Add two spoonfuls of dried starch and mix well.
14. add hot oil to the same pot and fry the ribs "fry for a while before frying again"
15. fry for the first time until it is slightly yellow, and then take it out.
16. When the oil temperature is crisp, fry it directly until it can be eaten directly.
17. Pour excess oil into the pan, leaving a little base oil to fry ginger slices and garlic cloves.
18. Add two spoonfuls of bean paste and stir-fry until fragrant.
19. Add green onions and stir fry.
20. Pour the ribs, lotus roots, potatoes and onions into the yellow wine with some light soy sauce.
2 1. Add half a teaspoon of salt, chicken essence and sugar and stir well.
22. Finally, pour in the parsley section.
23. low heat'' stir fry the ribs with low heat when you pour them in'' otherwise the pot will simmer'' the heat is in your own hands'', and turn off the heat when the parsley is stir-fried.
24. Then pour it into a small dry pot, just sprinkle sesame seeds on it, it's delicious, and the sauce overflows. You can also make an alcohol stove and slurp while eating.