Chicken meat is tender, flavorful, suitable for a variety of cooking methods, and nutritious, nourishing and nourishing effect. Chicken is not only suitable for hot stir-fry, stew, and is more suitable for cold food cold meat. Chicken protein content ratio is high, variety, and high digestibility, it is easy to be absorbed and utilized by the human body, and has the effect of enhancing physical strength, strong body.

Materials

Main ingredient: 300g of chicken thighs, 100g of chili peppers;

Accessories: moderate oil, salt, chili powder, thirteen spices, seasoning powder

Stir-frying diced chicken

1

Chicken thighs, two,

2

Dicing with salt, chili powder, thirteen spices. seasoning powder, cooking wine,

3

Mix well and marinate to taste,

4

Oil boiling pour into the diced chicken sliding oil,

5

Sliding good oil diced chicken for use,

6

Prepare the dry chili pepper moderate,

7

Please leave a little bit of oil in the pot, pour into the chili pepper stir frying,

8

Then pour in the chicken and stir-fry,

9

Small stir-fry for a few moments, turn off the heat and put a bit of Pinch of Yum and can be out of the pot.

Tips

Stir fry chicken, chicken diced first oil, then stir fry.