Winter is the best time to eat baby cabbage and Chinese cabbage. Baby dishes are soft, waxy and refreshing, and have a good taste. I bought some baby dishes to stir-fry vermicelli today. Fans bought mung bean vermicelli, which is very thick and delicious.

material

Ingredients: baby cabbage 300g,100g; Fan-like;

Accessories: appropriate amount of oil and soy sauce.

Wawacai vermicelli

1

Baby dishes and vermicelli

2

Soak vermicelli

three

Stir-fry vegetables in an oil pan.

four

Add fans and stir fry.

five

Put some oyster sauce and soy sauce.

six

Baby dish vermicelli is ready

skill

Baby dishes should be fried soft and delicious.