Materials/Tools: snakehead, sauerkraut, salt, pepper, starch, cooking wine, egg white, ginger, garlic, dried pepper, pepper, onion, peanut oil 50g, lard 20g, chopping board, bowl spoon and pot.
1. Separate the black fish bones from the fish, clean the mucus on the fish, cut the fish into fillets with an oblique knife, and chop the fish bones into small pieces.
2. Wash the cut fish with clear water again, thoroughly clean the blood and mucus on the fish, then drain the fish and put it in a large bowl, add an egg white, a spoonful of cooking wine, about 1 g salt and half a spoonful of pepper, and put on disposable gloves to catch it evenly.
3. Then add a tablespoon of starch and continue to stir clockwise by hand, so that each piece of fish is covered with starch. The function of starch is to lock the water in the fish, so that the fish will not dry up.
4. After the fish is evenly mixed, marinate 10- 15 minutes or so.
5. In the process of pickling fish, we start to prepare side dishes, clean the sauerkraut and cut it into 2-3 cm sauerkraut sections, so it is not necessary to cut too much, otherwise it will not be easy to be caught.
6. Wash ginger slices, garlic slices, dried peppers and pepper for later use.
7. put oil in a hot pot, you can put more oil. After the oil temperature rises, add ginger slices and garlic slices, and stir-fry the garlic slices and ginger slices to give a fragrance.
8. Pour in the fish head and bones, and fry the bones until they are golden on both sides. Both bones and heads need to be fried in oil, so that the fish will be fragrant but not fishy.
9. After the fish bones are fried, pour in sauerkraut and stir-fry for about a minute, and the sour taste of sauerkraut will come out.
10. Sauerkraut is almost fried and add a pot of boiling water. Be sure to add boiling water.
1 1. When the fish soup is cooked, add about 1 g of salt and half a spoonful of chicken essence and mix well.
12. After blanching the fillets, add pepper, dried pepper and sesame.
13, burn about 20 ml of hot oil, and then pour the hot oil on pepper, sesame and dried pepper.
14, and finally sprinkle a little chopped green onion or coriander.