Cooked fern root noodles with our homemade all-purpose sauce, made out of fern root noodles is delicious, coleslaw juice is very practical, the family will be used, no matter what coleslaw can be mixed, and delicious, a few months ago, I went to Beijing, in the restaurant also ate, but not as tasty as we do it at home, like to eat coleslaw pro you can try to do it, ultra-simple zero-failure.

Ingredients ?

Main ingredient: 150 grams of fern root noodles

Accessories: 1 portion of All Purpose Sauce (peanut flavor)

How to make cold fern root noodles ?

We ice a tub of ice water in the refrigerator and set aside, and then make a good mixing sauce and set aside, this time I use the universal cold sauce, in another recipe has a special introduction.

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First of all, we put water in a pot to boil, and then put the fern root noodles into the pot to cook, cook until the noodles without hard core can be, the length of about 4 to 5 minutes or so.

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Then fish out and drain a little water,

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Take out the ice water from the refrigerator, soak in ice water to cool down, and then drain the water, so that you can eat to make the texture will be more powerful.

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We put the fern root noodles into the plate, pour the cold sauce on top of the noodles, use chopsticks to stir evenly into the flavor, and then put parsley garnish.

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A plate of spicy and sour fern root noodles is ready.

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I ate the whole plate in one breath, a bag net weight of 200 grams were cooked and eaten by me, it is really too delicious, I am embarrassed to say.

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