Winter melon soup is a home-cooked soup with winter melon as the main ingredient. Beauty and beauty, rich in nutritional value. Winter melon soup is popular in the Jiangnan region and northern my country. Winter melon soup has a refreshing taste, is cheap, is easy to make, and is a soup that people eat daily. It can be eaten with rice, steamed buns, etc.
Chinese name
Winter melon soup
Main ingredients
Winter melon
Classification
Home-cooked soups
Taste
The soup is fragrant
Popular areas
Dishes from Jiangnan and northern China
Features Listening to Voice
Winter melon is soft and rotten, and the soup tastes fragrant.
Recipe and listen to the voice
Recipe 1
Ingredients
250g winter melon, 1 peppercorn, 1 tsp hemp oil, 1 tsp salt spoon, appropriate amount of ginger
Steps
1. Prepare ingredients, winter melon, ginger slices, and peppercorns.
2. Wash and slice the winter melon.
3. Put the winter melon into the pot and add water.
4. Add ginger slices and peppercorns.
5. Bring to a boil over high heat, turn to medium heat, and cook the winter melon.
6. Add 2 drops of sesame oil and a little salt to taste and serve.
Tips:
The weather is hot in summer. If you are upset and angry, make winter melon soup and add a few drops of sesame oil. It will be more delicious and beneficial to anti-aging. Hemp oil is produced in Bama, Guangxi, the hometown of longevity in the world. It is rich in protein, unsaturated fatty acids, lecithin, linolenic acid, iron minerals and other essential trace elements for the human body. Eating it has the effects of moistening the stomach and intestines, nourishing yin and replenishing deficiency, aiding digestion, improving eyesight and protecting the liver, curing diseases and prolonging life. It also has special effects on constipation, high blood pressure and high cholesterol in the elderly. [1]
Method 2
Preparation of ingredients
Winter melon, chopped green onion, ginger, rice, salt cooking oil
Production process
1. Wash and slice the winter melon and set aside. 2. Pour ginger rice and chopped green onion into cold water and bring to a boil, add slices of winter melon;
3. Bring to a boil over high heat, then reduce to low heat and simmer for 2 minutes.
4. Add salt, sprinkle with chopped green onion, and serve. [2]
Method Three
Making Ingredients
Winter Melon Soup
Winter Melon, Shrimp, Scallions, Ginger, Rice, Salt, Chicken Essence, Cooking Oil
Production process
1 Peel and devein the shrimps, wash them, drain them and put them into a bowl;
2 Wash and peel the winter melon, remove the core and cut into pieces Small domino blocks.
3 Add the shrimps to the pot with cold water and cook until crispy. Add the winter melon and cook until the winter melon is cooked. Season with a little salt and chicken essence and put it into a bowl. (Use as little condiments as possible)
How to eat:
Eat in small amounts and in frequent meals. Eat a few mouthfuls when you are hungry, and try to wait until the soup is cold before drinking.