1 250g of clam duck, snake meat, 50g of glue, 5g of dried tangerine peel, 3 slices of ginger, 2 onions, refined salt and a little monosodium glutamate.

working methods

Cut three snakes clean to get meat, boil the snake bones out of the water, discard the snake bones, leave soup, cut the clams clean, put them in boiling water for 5 minutes, take them out of Leng Jiang and cut them into pieces; Soak the glue in water, blanch it with ginger and onion, cool it, and cut into pieces; Wash the onion and cut it into sections. Put the clam duck, snake meat, dried tangerine peel and ginger into a stew pot, pour the cooked snake bone soup, cover the pot, stew in boiling water for 3 hours, then stew in gelatin for half an hour, sprinkle with onion and season with salt.