The method of pumpkin potato cake.
Materials:
Pumpkins, potatoes, flour,
Practice:
1. Peel the pumpkin and potatoes, cut them into pieces, steam them in a steamer, pour them into a basin, stir them into mud when they are hot, and add 2g of baking soda and 3g of yeast. Add 250 grams of flour, 50 grams of sugar and 3 eggs, stir well, knead into a smooth dough and make it twice as big.
2. Make it twice as big as it is, put it on the panel, press and exhaust it, pull it into small doses, roll it into a circle, heat the cake pan, put it in the cake blank and bake it until both sides are golden, and then take it out of the pot.
(Tips)
A sweet and delicious pumpkin pie was made without adding a little water, and the baked cake was delicious.
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How can I eat pumpkin?
You can make pumpkin pie. You need to prepare some bread crumbs, white sugar, glutinous rice flour and pumpkin. First, remove the pumpkin skin and cut it into blocks, steam it for 6 minutes, then press it into mud, add some white sugar, add glutinous rice flour to knead it into dough, make it into a cake, wrap it with bread crumbs, package it and add a proper amount of oil to heat it to 70%. Then you can put the pumpkin pie in, fry it slowly with low fire, and turn it over until it floats on the oil.
Cucurbita pepo-jobi bone soup, prepare salt, cooking wine, red dates, ginger, tube bone, pumpkin and job's tears, cut the tube bone into blocks and wash it, put it in a pot with cold water, add ginger slices, cooking wine, blanch it, soak job's tears, pour it into the pot, stir-fry until it is slightly yellow, remove pumpkin seeds and cut into blocks, remove red dates and stones, remove ginger skins and slice it, add appropriate amount of water into the tube bone, and pour it into the pot.